Care & Use | FryNest Kitchen

Dishwasher safe

Hand wash preferred for everyday finish care.

Oven safe up to 350F

Use oven mitts and avoid broiler use.

Low to medium heat works best

Preheat gently and avoid leaving cookware empty over heat.

Induction compatibility varies

Check each cookware family table before use.

PFOA-free

Use soft utensils and mild cleaning for long-term performance.

Core guidance

Simple everyday care, in one place.

These notes are intentionally conservative and practical: gentle heat, soft utensils, mild cleaning, and model-specific induction checks.

Before first use

Wash cookware with warm water and mild dish soap, then rinse and dry thoroughly.
Remove any packaging materials fully before placing cookware on heat.
Review induction compatibility on the family page for your specific model.

Everyday cooking

Use low to medium heat for everyday stovetop cooking.
Center cookware on the burner and avoid allowing flames or heat to extend past the base.
Do not leave cookware empty over heat for extended periods.
Use oven mitts when moving hot cookware.

Oven guidance

Use oven temperatures up to 350F.
Avoid broiler use and avoid placing cookware close to direct grill or broiler elements.
Handles and lids may become hot during oven use.

Utensils and nonstick care

Wood, nylon, or silicone utensils are preferred.
Avoid sharp-edged metal tools, knives, or cutting inside the pan.
A light amount of oil is fine; avoid heavy aerosol buildup from nonstick sprays.

Cleaning and storage

Dishwasher safe, with hand washing preferred.
Avoid bleach, steel wool, oven cleaners, coarse scouring pads, or abrasive powders.
Let cookware cool before washing and dry thoroughly before storing.
Use pan protectors or paper towels when stacking.

Smooth cooktops & lids

Special notes for ceramic/glass surfaces and glass lids.

Ceramic and glass stovetops

Do not place a very hot pan onto a cool glass surface.
Avoid dragging cookware across smooth tops.
Keep the cooktop surface free from grit or food buildup before setting down cookware.

Glass lid handling

Avoid sudden temperature changes.
Let lids cool before washing.
Do not use chipped or damaged lids.

Model matrix

Quick compatibility table.

Use this table as the fastest way to check induction compatibility, lid format, and overall model size.

Model	Top size	Induction	Lid	Format notes	Overall size
5-inch Fry Pan Compact mini pan	4.9 in	No	No	Everyday stovetop format	9.4 × 4.9 × 2.8 in
8-inch Frying Pan Everyday small-format skillet	8.1 in	Yes	No	Everyday stovetop format	15.25 × 8.1 × 4 in
11-inch Frying Pan Versatile weeknight size	11.25 in	Yes	No	Everyday stovetop format	18.5 × 11.25 × 4 in
12-inch Frying Pan Largest skillet for bigger batches	12.1 in	Yes	No	Everyday stovetop format	19.2 × 12.1 × 4.2 in
5-inch Milk Pan Quick warm-up and pour tasks	5.2 in	No	No	Pour spouts	12.1 × 5.9 × 3.8 in
6.5-inch Milk Pan Small saucepan-style pour pan	5.9 in	No	No	Pour spouts	13 × 6.6 × 4.25 in
7-inch Milk Pan Largest milk pan; induction compatible	7.1 in	Yes	No	Pour spouts	14.5 × 7.9 × 4.5 in
Butter Warmer 4-Inch For butter, ghee, chocolate, and sauces	4.1 in	No	No	Pour spouts	8.5 × 4.2 × 3.8 in
8-inch Sauce Pot Lidded stovetop pot for soups and sauces	8.1 in	Yes	Yes	Lid included, Pour spouts	15.5 × 8.1 × 6.9 in
12-inch Tawa Flat griddle for breads and breakfast items	12 in	Yes	No	Everyday stovetop format	20.1 × 12 × 3.5 in
11-inch Wok Deep wok for smaller stir-fry batches	11.2 in	Yes	Yes	Lid included	17.7 × 11.2 × 6.45 in
12-inch Wok Larger wok for family-style cooking	12.1 in	Yes	Yes	Lid included	19 × 12.2 × 7.2 in
11-inch Caldero Pot (Glass Lid) Rounded pot with tempered glass lid	11.2 in	Yes	Yes	Lid included, Helper handles	13.7 × 13.7 × 7.75 in
12-inch Caldero Pot (Glass Lid) Larger glass-lid caldero	12 in	Yes	Yes	Lid included, Helper handles	14.15 × 14.5 × 7.25 in
12-inch Caldero Pot (Silver Lid) Metal-lid caldero with helper handles	12 in	Yes	Yes	Lid included, Helper handles	14.15 × 14.5 × 8 in